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![]() - Grade A. Frozen Chicken Feet and Paws -Processed Specifications 1- Chicken Feet Processed / Grade A 2- Without Yellow Skin nail 3- Washed and Clean 4- No Feathers 5- No Bad smell 6- No Blood 7- No Bruise 8- Broken Bone (1-2 %) Frozen Temperature: Blasted at: minus 40C Storage at: minus 20 degrees Celsius. Temp during Transportation: minus 20 Weight: Each chicken foot: 40gr up On Average:. Length: 15-cm per pc (on average ). Shelf Shelf life: 12 months from production date Shipping: 25~27 MT per Reefer container. Container Type: R40. ( Reefer ). Minimum Order Quantity:54 MT (2 x 40' HC / 27 MT) Packaging detail and Loading quantity: - 4 x 5 kg (... [More Information] |